Procter & Gamble's brandSavers business segment celebrated their 5th anniversary with an outdoor luncheon event for 2,000 employees, entertainment and of course a giant cake cutting.
When Excess Is A Good Thing
One key element in planning green meetings is to minimize waste. Obviously the first way to attain this goal is to not create it in the first place. But no matter how careful the planning, inevitably there are leftovers. Instead of throwing catered food away, consider donating it to your local food bank.
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